Top strength and conditioning trainer Mike Boyle echoes the advice of more and more nutrition experts in talking nutrition with 4-time Olympic medalist Angela Ruggiero: less carbs, more high quality protein.
Sports nutritionist Nancy Clark, MS, RD, CSSD, says that, because fat is needed to absorb certain vitamins, athletes, particularly in endurance sports, should
include some "healthy fat" (e.g. almonds, peanut butter, olive oil) in their diet.