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Nancy Clark is an internationally-known sports nutritionist specializing in nutrition for performance, wellness and weight management (including helping resolve eating disorders).  A registered dietitian (RD) board certified as a specialist in sports dietetics (CSSD), she counsels active people of all ages and athletic abilities, from high school athletes to Olympians, in her private practice at Healthworks fitness center in Chestnut Hill MA.  She counts among her clients the Boston Red Sox, Bruins and Celtics, and Breakers women's soccer team.

A prolific writer and best-selling author, Nancy's monthly nutrition column, The Athlete's Kitchen, appears regularly in over 150 sports and health publications. Her book, Nancy Clark's Sports Nutrition Guidebook, has sold more than 500,000 copies and offers both a scientific approach to eating for top performance, and practical nutritional advice, including specific menu ideas and food recommendations.