This chili won the award for "Best Tasting" at its inaugural submission in an annual chili cook off last Fall. The competition was a fundraiser and took place during pre-game tail gating on college game day. Key to its awesome flavor is the right blend of spices. Key to its success at the contest? TEAMWORK! My son, the chili master, created the recipe and along with his fraternity brothers, orchestrated the shopping, prepping, cooking and transportation for 4 gallons of this beefy delight to the competition site. I call it "Game Changer" chili because it sets a new benchmark for the tastiest chili I have ever had! I hope you will feel the same.
3 lbs. ground beef ( 80/20)