High Carbohydrate Foods
By Suzanne Nelson, Sc.D., RD
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Food Group |
Carbohydrates (Grams) |
Calories |
Milk (higher % of simple carbohydrates; less nutrient dense)
|
Chocolate milk (1 cup) |
26 |
208 |
Low fat (2%) milk |
12 |
121 |
Pudding (any flavor) (1/2 cup) |
30 |
161 |
Skim milk (1 cup) |
12 |
86 |
Yogurt (fruit-flavored, low fat) (1 cup) |
42 |
225 |
Yogurt (frozen, low fat) (1 cup) |
34 |
220 |
Beans (higher % of complex carbohydrates; more nutrient dense)
|
Black eye peas (1/2 cup) |
22 |
134 |
Garbanzo beans (chick peas) (1 cup) |
45 |
269 |
Navy beans (1 cup) |
48 |
259 |
Pinto beans (1 cup) |
44 |
235 |
Refried beans (1/2 cup) |
26 |
142 |
White beans (1 cup) |
45 |
249 |
Fruits (higher % of simple carbohydrates; less nutrient dense)
|
Apple (1 medium) |
21 |
81 |
Apple juice (1 cup) |
28 |
111 |
Applesauce (1 cup) |
60 |
232 |
Banana (1) |
27 |
105 |
Cantaloupe (1 cup) |
14 |
57 |
Dates (dried)(10) |
61 |
228 |
Fruit Roll-Ups (1 roll) |
12 |
50 |
Grapes (1 cup) |
28 |
114 |
Grape Juice (1 cup) |
23 |
96 |
Orange (1) |
16 |
65 |
Orange Juice (1 cup) |
26 |
112 |
Pear (1) |
25 |
98 |
Pineapple (1 cup) |
19 |
77 |
Prunes (dried)(10) |
53 |
201 |
Raisins (1/2 cup) |
79 |
302 |
Raspberries (1 cup) |
14 |
61 |
Strawberries (1 cup) |
11 |
45 |
Watermelon (1 cup) |
12 |
50 |
Vegetables (higher % of complex carbohydrates; more nutrient dense)
|
Carrot (1 medium) |
8 |
31 |
Corn (1/2 cup) |
21 |
89 |
Beans, Lima (1/2 cup cooked) |
20 |
108 |
Peas, green (1/2 cup) |
12 |
63 |
Potato (1 large, baked, plain) |
50 |
220 |
Sweet Potato (1 large) |
28 |
118 |
Three-bean salad (1/2 cup) |
20 |
90 |
Grains (higher % of complex carbohydrates; more nutrient dense)
|
Bagel (1) |
31 |
165 |
Biscuit (1) |
13 |
103 |
Breadsticks (2 sticks) |
15 |
77 |
Bread (white)(1 slice) |
12 |
61 |
Bread (whole wheat)(1 slice) |
11 |
55 |
Cereal, ready to eat (1 cup) |
24 |
110 |
Cookie (oatmeal raisin)(1) |
9 |
62 |
Cornbread (1 square) |
28 |
178 |
Cream of Rice (3/4 cup) |
21 |
95 |
Cream of Wheat (3/4 cup) |
20 |
96 |
English Muffin |
25 |
130 |
Fig Bar (1) |
10 |
50 |
Graham crackers (2 squares) |
11 |
60 |
Granola bar (honey and oats) (1 ounce) |
19 |
125 |
Hamburger bun (1) |
21 |
119 |
Hot dog bun (1) |
21 |
119 |
Noodles (spaghetti)(1 cup) |
34 |
159 |
Oatmeal (1/2 cup) |
12 |
66 |
Oatmeal, Quaker instant, flavored (1 packet) |
25 |
110 |
Pancake (4 inch diameter) |
10 |
41 |
Pizza (cheese)(1 slice) |
39 |
290 |
Popcorn, plain (1 cup, popped) |
6 |
26 |
Pretzels (1 ounce) |
21 |
106 |
Rice, white (1 cup) |
50 |
223 |
Rice, brown (1 cup) |
50 |
232 |
Saltines (5 crackers) |
10 |
60 |
Tortilla, flour (1) |
15 |
85 |
TriscuitsTM (3 crackers) |
10 |
60 |
Waffles (2, 3.5" x 5.5") |
17 |
130 |
Suzanne Nelson is the head of Husky Sports Nutrition Services at the University of Washington and a nationally recognized sports nutritionist. She is co-author of
Ultimate Sports Nutrition (2nd ed.)(Bull Publishing). For her full biography, click here. Have a question? You can email Dr. Nelson at Suzanne@MomsTeam.com.
Related Articles
Nutritional Needs Of Youth Athletes: An Overview
How Many Calories And Servings From The Food Pyramid Do Youth Athletes Need Each Day?
What Counts As One "Serving" Under The USDA Food Guide Pyramid?
The Importance Of A High Carbohydrate Diet For Youth Athletes
Examples of High Carbohydrate, Low Fat Meals
A High-Carbohydrate Menu
Tips On Choosing Nutrient-Dense Foods
Healthy Snacks For The Youth Athlete
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