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High Carbohydrate Foods
By Suzanne Nelson, Sc.D., RD



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Food Group

Carbohydrates
(Grams)

Calories

Milk (higher % of simple carbohydrates; less nutrient dense)

Chocolate milk (1 cup)

26

208

Low fat (2%) milk

12

121

Pudding (any flavor) (1/2 cup)

30

161

Skim milk (1 cup)

12

86

Yogurt (fruit-flavored, low fat) (1 cup)

42

225

Yogurt (frozen, low fat) (1 cup)

34

220

Beans (higher % of complex carbohydrates; more nutrient dense)

Black eye peas (1/2 cup)

22

134

Garbanzo beans (chick peas) (1 cup)

45

269

Navy beans (1 cup)

48

259

Pinto beans (1 cup)

44

235

Refried beans (1/2 cup)

26

142

White beans (1 cup)

45

249

Fruits (higher % of simple carbohydrates; less nutrient dense)

Apple (1 medium)

21

81

Apple juice (1 cup)

28

111

Applesauce (1 cup)

60

232

Banana (1)

27

105

Cantaloupe (1 cup)

14

57

Dates (dried)(10)

61

228

Fruit Roll-Ups (1 roll)

12

50

Grapes (1 cup)

28

114

Grape Juice (1 cup)

23

96

Orange (1)

16

65

Orange Juice (1 cup)

26

112

Pear (1)

25

98

Pineapple (1 cup)

19

77

Prunes (dried)(10)

53

201

Raisins (1/2 cup)

79

302

Raspberries (1 cup)

14

61

Strawberries (1 cup)

11

45

Watermelon (1 cup)

12

50

Vegetables (higher % of complex carbohydrates; more nutrient dense)

Carrot (1 medium)

8

31

Corn (1/2 cup)

21

89

Beans, Lima (1/2 cup cooked)

20

108

Peas, green (1/2 cup)

12

63

Potato (1 large, baked, plain)

50

220

Sweet Potato (1 large)

28

118

Three-bean salad (1/2 cup)

20

90

Grains (higher % of complex carbohydrates; more nutrient dense)

Bagel (1)

31

165

Biscuit (1)

13

103

Breadsticks (2 sticks)

15

77

Bread (white)(1 slice)

12

61

Bread (whole wheat)(1 slice)

11

55

Cereal, ready to eat (1 cup)

24

110

Cookie (oatmeal raisin)(1)

9

62

Cornbread (1 square)

28

178

Cream of Rice (3/4 cup)

21

95

Cream of Wheat (3/4 cup)

20

96

English Muffin

25

130

Fig Bar (1)

10

50

Graham crackers (2 squares)

11

60

Granola bar (honey and oats) (1 ounce)

19

125

Hamburger bun (1)

21

119

Hot dog bun (1)

21

119

Noodles (spaghetti)(1 cup)

34

159

Oatmeal (1/2 cup)

12

66

Oatmeal, Quaker instant, flavored (1 packet)

25

110

Pancake (4 inch diameter)

10

41

Pizza (cheese)(1 slice)

39

290

Popcorn, plain (1 cup, popped)

6

26

Pretzels (1 ounce)

21

106

Rice, white (1 cup)

50

223

Rice, brown (1 cup)

50

232

Saltines (5 crackers)

10

60

Tortilla, flour (1)

15

85

TriscuitsTM (3 crackers)

10

60

Waffles (2, 3.5" x 5.5")

17

130

Suzanne Nelson is the head of Husky Sports Nutrition Services at the University of Washington and a nationally recognized sports nutritionist. She is co-author of Ultimate Sports Nutrition (2nd ed.)(Bull Publishing). For her full biography, click here. Have a question? You can email Dr. Nelson at Suzanne@MomsTeam.com.

Nutritional Needs Of Youth Athletes: An Overview
How Many Calories And Servings From The Food Pyramid Do Youth Athletes Need Each Day?
What Counts As One "Serving" Under The USDA Food Guide Pyramid?
The Importance Of A High Carbohydrate Diet For Youth Athletes
Examples of High Carbohydrate, Low Fat Meals
A High-Carbohydrate Menu
Tips On Choosing Nutrient-Dense Foods
Healthy Snacks For The Youth Athlete

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